{"id":23095,"date":"2014-07-06T00:00:27","date_gmt":"2014-07-05T22:00:27","guid":{"rendered":"http:\/\/www.syenlap.dk\/?p=23095"},"modified":"2014-07-06T00:00:27","modified_gmt":"2014-07-05T22:00:27","slug":"aldrig-for-gammel-til-at-laere-nyt","status":"publish","type":"post","link":"http:\/\/www.syenlap.dk\/?p=23095","title":{"rendered":"Aldrig for gammel til at l\u00e6re nyt"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Jeg var s\u00e5 heldig at f\u00e5 et stort spidsk\u00e5l for\u00e6rende forleden af datteren, som samtidig fortalte mig en ny variation af tilberedning af denne l\u00e6kre gr\u00f8ntsag.<\/p>\n<p><a href=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2014\/07\/spidsk\u00e5l.jpg\" rel=\"lightbox[23095]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-23096\" alt=\"spidsk\u00e5l\" src=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2014\/07\/spidsk\u00e5l.jpg\" width=\"600\" height=\"580\" srcset=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2014\/07\/spidsk\u00e5l.jpg 600w, http:\/\/www.syenlap.dk\/wp-content\/uploads\/2014\/07\/spidsk\u00e5l-300x290.jpg 300w, http:\/\/www.syenlap.dk\/wp-content\/uploads\/2014\/07\/spidsk\u00e5l-310x300.jpg 310w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Hun steger sommetider spidsk\u00e5len! Det har jeg ikke pr\u00f8vet f\u00f8r, s\u00e5 det fik jeg lyst til at pr\u00f8ve.<\/p>\n<p>Jeg kunne ikke helt huske, hvad det var, hun tilsatte, s\u00e5 dette er min egen udgave &#8211; sammen med lidt krydrede, men ellers klassiske frikadeller.<\/p>\n<p>Spidsk\u00e5len blev strimlet groft og svitset i ganske lidt fedstof. Derefter krydrede jeg med salt, peber, hvidl\u00f8gssalt og lod det simre nogle minutter\u00a0med en lille smule hvid Balsamico eddike. Til sidst lod jeg lidt af mine gode, <a href=\"http:\/\/www.syenlap.dk\/?p=22670\" target=\"_blank\">ovnt\u00f8rrede, krydrede cherrytomater<\/a> varme med et \u00f8jeblik.<\/p>\n<p>Det smagte rigtig godt!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Jeg var s\u00e5 heldig at f\u00e5 et stort spidsk\u00e5l for\u00e6rende forleden af datteren, som samtidig fortalte mig en ny variation af tilberedning af denne l\u00e6kre gr\u00f8ntsag. Hun steger sommetider spidsk\u00e5len! Det har jeg ikke pr\u00f8vet f\u00f8r, s\u00e5 det fik &hellip; <a href=\"http:\/\/www.syenlap.dk\/?p=23095\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[68,14],"tags":[],"class_list":["post-23095","post","type-post","status-publish","format-standard","hentry","category-de-sma-glaeder","category-opskrifter"],"_links":{"self":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/23095","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23095"}],"version-history":[{"count":2,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/23095\/revisions"}],"predecessor-version":[{"id":23098,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/23095\/revisions\/23098"}],"wp:attachment":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23095"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}