{"id":24080,"date":"2014-10-31T00:53:44","date_gmt":"2014-10-30T22:53:44","guid":{"rendered":"http:\/\/www.syenlap.dk\/?p=24080"},"modified":"2014-10-31T00:53:44","modified_gmt":"2014-10-30T22:53:44","slug":"ogsaa-denne-opskrift","status":"publish","type":"post","link":"http:\/\/www.syenlap.dk\/?p=24080","title":{"rendered":"Ogs\u00e5 denne opskrift ;-)"},"content":{"rendered":"

Jamen jeg er ikke karrig med mine opskrifter, s\u00e5 sm\u00e5kagerne m\u00e5 ogs\u00e5 gerne vandre videre. Jeg er glad for at kunne fort\u00e6lle, at mine naboer syntes MEGET godt om dem! Og kogekonen ville gerne have opskriften, s\u00e5 det m\u00e5 da v\u00e6re ros!<\/p>\n

Her kommer den, den er nem, og det er absolut et plus, hvis man bruger sm\u00f8r! De bliver meget spr\u00f8de, n\u00e6rmest sk\u00f8re, s\u00e5 v\u00e6r forsigtig, n\u00e5r man l\u00e6gger dem i en d\u00e5se. S\u00e5 kan de holde sig l\u00e6nge – hvis de ikke bliver spist hurtigt alts\u00e5!<\/p>\n

\"sm\u00e5kager\"
\n<\/a><\/p>\n

\u201dSukkerbagerens favorit\u201d<\/span><\/span><\/strong><\/p>\n

250 gr. Sm\u00f8r
\n<\/span>2\u00bd dl sukker
\n<\/span>1 tsk vanillesukker el. korn fra 1 stang vanille
\n<\/span>4 \u00be dl hvedemel
\n<\/span>200 gr. Hasseln\u00f8ddekerner, groft hakkede<\/span>\u00a0<\/span><\/p>\n

R\u00f8r sm\u00f8r og sukker godt sammen, tils\u00e6t vanillesukker el. vanille sammen med lidt sukker<\/span><\/p>\n

Bland mel og n\u00f8ddekerner i.<\/span><\/p>\n

Form dejen til ruller ca. 3 cm i diameter. L\u00e6g dem k\u00f8ligt mindst 1 time, og sk\u00e6r rullerne i skiver med en skarp kniv. Bag dem v\/175 grader 7 \u2013 10 minutter. Hold \u00f8je med dem, de flyder lidt ud og skal v\u00e6re lysebrune og spr\u00f8de.<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Jamen jeg er ikke karrig med mine opskrifter, s\u00e5 sm\u00e5kagerne m\u00e5 ogs\u00e5 gerne vandre videre. Jeg er glad for at kunne fort\u00e6lle, at mine naboer syntes MEGET godt om dem! Og kogekonen ville gerne have opskriften, s\u00e5 det m\u00e5 da … L\u00e6s resten →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14],"tags":[],"class_list":["post-24080","post","type-post","status-publish","format-standard","hentry","category-mad","category-opskrifter"],"_links":{"self":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/24080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24080"}],"version-history":[{"count":3,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/24080\/revisions"}],"predecessor-version":[{"id":24084,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/24080\/revisions\/24084"}],"wp:attachment":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24080"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}