{"id":27051,"date":"2015-09-25T09:55:43","date_gmt":"2015-09-25T07:55:43","guid":{"rendered":"http:\/\/www.syenlap.dk\/?p=27051"},"modified":"2015-09-25T11:06:11","modified_gmt":"2015-09-25T09:06:11","slug":"opskrift-paa-muffins-med-chokolade-noedder-og-kokos","status":"publish","type":"post","link":"http:\/\/www.syenlap.dk\/?p=27051","title":{"rendered":"Opskrift p\u00e5 Muffins med chokolade, n\u00f8dder og kokos"},"content":{"rendered":"<p><a href=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2015\/09\/muffins-2.jpg\" rel=\"lightbox[27051]\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-27052\" src=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2015\/09\/muffins-2.jpg\" alt=\"muffins 2\" width=\"800\" height=\"614\" srcset=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2015\/09\/muffins-2.jpg 800w, http:\/\/www.syenlap.dk\/wp-content\/uploads\/2015\/09\/muffins-2-300x230.jpg 300w, http:\/\/www.syenlap.dk\/wp-content\/uploads\/2015\/09\/muffins-2-391x300.jpg 391w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><\/p>\n<p>2 \u00e6g, 150 gram farin, 2 tsk vaniljesukker, 100 gram sm\u00f8r, 75 gram grofthakkede hasseln\u00f8dder, 100 gram grofthakket m\u00f8rk chokolade, 100 gram kokosmel, + papirforme.<\/p>\n<p>Sm\u00f8rret smeltes og k\u00f8les lidt af.<br \/>\n\u00c6g og farin og vaniljesukker\u00a0piskes godt sammen.<\/p>\n<p>Vend n\u00f8dder, chokolade og kokos i dejen, og til sidst det smeltede sm\u00f8r.<\/p>\n<p>Fordel dejen i papirsforme, kun ca 3\/4 op, da de h\u00e6ver.<\/p>\n<p>Bag kagerne i ovnen ved 180 grader ca. 15 min.<\/p>\n<p>K\u00f8le dem af. Opbevares i kaged\u00e5se og kan ogs\u00e5 fryses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>2 \u00e6g, 150 gram farin, 2 tsk vaniljesukker, 100 gram sm\u00f8r, 75 gram grofthakkede hasseln\u00f8dder, 100 gram grofthakket m\u00f8rk chokolade, 100 gram kokosmel, + papirforme. Sm\u00f8rret smeltes og k\u00f8les lidt af. \u00c6g og farin og vaniljesukker\u00a0piskes godt sammen. Vend n\u00f8dder, &hellip; <a href=\"http:\/\/www.syenlap.dk\/?p=27051\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,14],"tags":[],"class_list":["post-27051","post","type-post","status-publish","format-standard","hentry","category-mad","category-opskrifter"],"_links":{"self":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/27051","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=27051"}],"version-history":[{"count":2,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/27051\/revisions"}],"predecessor-version":[{"id":27054,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/27051\/revisions\/27054"}],"wp:attachment":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=27051"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=27051"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=27051"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}