{"id":3866,"date":"2009-08-23T19:00:36","date_gmt":"2009-08-23T17:00:36","guid":{"rendered":"http:\/\/www.syenlap.dk\/?p=3866"},"modified":"2009-08-23T19:00:36","modified_gmt":"2009-08-23T17:00:36","slug":"smorgastorte-svensk-opskrift","status":"publish","type":"post","link":"http:\/\/www.syenlap.dk\/?p=3866","title":{"rendered":"Sm\u00f6rg\u00e5storte (svensk opskrift)"},"content":{"rendered":"

\"sm\u00f8rg\u00e5storte5\"<\/p>\n

Sm\u00f6rg\u00e5storten med rejer, rejeost, skinke, \u00e6g og dild har jeg l\u00e6rt at lave af et familiemedlem i V\u00e4rmland, Sverige, som har arbejdet i en delikatesse i et supermarked.<\/p>\n

Her kommer trin-for-trin-opskrift med Christian, 12 \u00e5r og mig i kokkerollerne!<\/p>\n

\"sm\u00f8rg\u00e5storte1\"<\/p>\n

Man starter dagen f\u00f8r eller mindst 6 timer f\u00f8r, t\u00e6rten skal spises.<\/p>\n

Toastbr\u00f8d afskorpes og sk\u00e6res til, s\u00e5 det f\u00e5r form som fadet, man vil bruge (rundt eller firkantet efter \u00f8nske).<\/p>\n

Imellem og ovenp\u00e5 2 lag toastbr\u00f8d (eller flere, hvis den skal v\u00e6re h\u00f8jere) sm\u00f8res med rund h\u00e5nd en creme best\u00e5ende af rejeost, mayonaise, creme fraiche, lidt piskefl\u00f8de og dild. Kan smages til med salt og peber, men det er ikke n\u00f8dvendigt. D\u00e6kkes til og stilles koldt.<\/p>\n

\"sm\u00f8rg\u00e5storte2\"<\/p>\n

Lige f\u00f8r servering pyntes t\u00e6rten i denne r\u00e6kkef\u00f8lge:<\/p>\n

– hakket h\u00e5rdkogt \u00e6g<\/p>\n

– mange rejer<\/p>\n

– runde skiver af skinke, rullet til kr\u00e6mmerhuse<\/p>\n

\"sm\u00f8rg\u00e5storte3\"<\/p>\n

– \u00e6g sk\u00e5ret i b\u00e5de<\/p>\n

– tomatsnitter eller halverede cocktailtomater<\/p>\n

– agurkeryttere + lidt dild<\/p>\n

\"sm\u00f8rg\u00e5storte4\"<\/p>\n

Velbekomme – den smager sk\u00f8nt!<\/p>\n

\"kokkene\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Sm\u00f6rg\u00e5storten med rejer, rejeost, skinke, \u00e6g og dild har jeg l\u00e6rt at lave af et familiemedlem i V\u00e4rmland, Sverige, som har arbejdet i en delikatesse i et supermarked. Her kommer trin-for-trin-opskrift med Christian, 12 \u00e5r og mig i kokkerollerne! Man … L\u00e6s resten →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,10,14],"tags":[],"class_list":["post-3866","post","type-post","status-publish","format-standard","hentry","category-familien","category-mad","category-opskrifter"],"_links":{"self":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/3866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3866"}],"version-history":[{"count":0,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/3866\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3866"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}