{"id":99,"date":"2008-08-07T14:23:26","date_gmt":"2008-08-07T12:23:26","guid":{"rendered":"http:\/\/www.syenlap.dk\/?p=99"},"modified":"2008-08-07T14:23:26","modified_gmt":"2008-08-07T12:23:26","slug":"blab%c3%a6rmuffins-til-kaffe","status":"publish","type":"post","link":"http:\/\/www.syenlap.dk\/?p=99","title":{"rendered":"Bl\u00e5b\u00e6rmuffins til kaffe"},"content":{"rendered":"<p><a href=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2008\/08\/blabc3a6rmuffins.jpg\" rel=\"lightbox[99]\"><\/a><a href=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2008\/08\/kaffebord.jpg\" rel=\"lightbox[99]\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-100\" title=\"Kaffebord\" src=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2008\/08\/kaffebord-300x242.jpg\" alt=\"\" width=\"300\" height=\"242\" \/><\/a><\/p>\n<p>Lige om lidt f\u00e5r jeg en g\u00e6st til kaffe. Og jeg har taget af havens overflod og bagt bl\u00e5b\u00e6rmuffins, uhm!<\/p>\n<p>Vil du ha&#8217; opskriften?<\/p>\n<p>Den kommer nedenfor, og den kan godt anbefales. Og kan i\u00f8vrigt ogs\u00e5 bages med andet fyld.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-101\" title=\"Blaabaermuffins\" src=\"http:\/\/www.syenlap.dk\/wp-content\/uploads\/2008\/08\/blabc3a6rmuffins.jpg\" alt=\"\" width=\"450\" height=\"353\" \/><\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Opskrift p\u00e5 bl\u00e5b\u00e6rmuffins<\/strong><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">175 g<\/span><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\"> sukker (2 dl)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">2 \u00e6g<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">75 g<\/span><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\"> sm\u00f8r\/margarine<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">200 g<\/span><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\"> mel (3\u00bd dl)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">2 tsk bagepulver<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">1 tsk kardemomme<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">200 g<\/span><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\"> bl\u00e5b\u00e6r<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">1 spsk mel<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">1 spsk sukker<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">sukker og \u00e6g piskes hvidt<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">sm\u00f8rret smeltes og h\u00e6ldes i under piskning<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">mel og bagepulver + kardemomme r\u00f8res i<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">b\u00e6r blandes med mel og sukker og vendes forsigtigt i,<\/span><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">fyldes i muffinsforme og bages midt i ovnen 15-20 min. Ved 200<sup>0 <\/sup><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0cm 0cm 0pt;\"><sup><span style=\"font-size: 12pt; font-family: Arial; mso-bidi-font-size: 10.0pt;\">\u00a0<\/span><\/sup><\/p>\n<p class=\"MsoBodyText\" style=\"margin: 0cm 0cm 0pt;\"><span style=\"font-size: small; font-family: Arial;\">Opskriften kan bruges med andre b\u00e6r el. frugter, men hvis den bruges med chokolade el. andet s\u00f8dt, skal der mindre sukker i.<\/span><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lige om lidt f\u00e5r jeg en g\u00e6st til kaffe. Og jeg har taget af havens overflod og bagt bl\u00e5b\u00e6rmuffins, uhm! Vil du ha&#8217; opskriften? Den kommer nedenfor, og den kan godt anbefales. Og kan i\u00f8vrigt ogs\u00e5 bages med andet fyld. &hellip; <a href=\"http:\/\/www.syenlap.dk\/?p=99\">L\u00e6s resten <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,14],"tags":[41],"class_list":["post-99","post","type-post","status-publish","format-standard","hentry","category-haven","category-opskrifter","tag-kager"],"_links":{"self":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":0,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.syenlap.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}